Millionaire Pie Creamy Filling (Printable)

No-bake dessert with pineapple, cherries, pecans, and coconut in a graham crust, chilled and creamy.

# What You Need:

→ Crust

01 - 1 9-inch prepared graham cracker pie crust

→ Filling

02 - 1 can (8 oz) drained crushed pineapple
03 - 1 cup sweetened condensed milk
04 - 1 cup thawed whipped topping (e.g., Cool Whip)
05 - 1/2 cup chopped pecans
06 - 1/2 cup sweetened shredded coconut
07 - 1/2 cup chopped and drained maraschino cherries
08 - 2 tablespoons fresh lemon juice
09 - 1 teaspoon vanilla extract

→ Topping (optional)

10 - Additional whipped topping
11 - Extra pecans, cherries, and shredded coconut for garnish

# How-To Steps:

01 - In a large bowl, combine sweetened condensed milk, lemon juice, and vanilla extract. Stir until smooth and slightly thickened.
02 - Gently fold in drained crushed pineapple, chopped pecans, shredded coconut, and chopped maraschino cherries until evenly incorporated.
03 - Fold in the thawed whipped topping carefully until the mixture is light and creamy.
04 - Spoon the filling evenly into the prepared graham cracker crust, smoothing the surface.
05 - Cover and refrigerate for a minimum of 4 hours or until the filling is set.
06 - Before serving, optionally decorate with additional whipped topping, pecans, cherries, and coconut. Slice and serve chilled.

# Expert Advice:

01 -
  • It comes together in one bowl with no baking, so your kitchen stays cool.
  • The combination of pineapple, coconut, and pecans feels indulgent without being too heavy.
  • You can make it a day ahead and let it chill overnight, which actually makes it better.
02 -
  • If you skip draining the pineapple and cherries thoroughly, the filling will stay soupy and never set, even after a full day in the fridge.
  • Folding in the whipped topping too aggressively deflates it, and youll lose that light, mousse-like texture that makes this pie special.
03 -
  • Make this the night before your event so you have one less thing to worry about on the day of.
  • If you want an even richer filling, fold in an extra half cup of whipped topping, it makes the texture almost cloud-like.
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