Cucumber Tomato Avocado Salad

Featured in: At-Home Lunch Plates

This lively salad blends diced cucumber, halved cherry tomatoes, and creamy avocado with thinly sliced red onion and fresh parsley for a colorful presentation. A zesty dressing made from extra-virgin olive oil, lemon juice, Dijon mustard, and seasoning enhances the freshness. Toss gently to keep avocado intact and serve immediately. Suitable for vegan, gluten-free, and light meals.

Optional additions like crumbled feta or olives can boost flavor, while fresh herbs can be swapped to personalize taste. Ideal for quick preparation, this salad delivers crisp textures and bright citrus notes in just 15 minutes.

Updated on Sat, 14 Mar 2026 13:58:34 GMT
Cucumber Tomato Avocado Salad with Lemon Dressing: a vibrant mix of crisp cucumbers, juicy tomatoes, and creamy avocado in a tangy lemon dressing. Save
Cucumber Tomato Avocado Salad with Lemon Dressing: a vibrant mix of crisp cucumbers, juicy tomatoes, and creamy avocado in a tangy lemon dressing. | warmzbib.com

Experience the perfect balance of freshness and creaminess with this Cucumber Tomato Avocado Salad with Lemon Dressing. Crisp cucumbers and juicy tomatoes blend harmoniously with rich avocado, all brightened by a zesty, tangy lemon dressing. Whether you need a light lunch or a colorful side dish, this salad delivers vibrant flavors and wholesome nutrition in just 15 minutes.

Cucumber Tomato Avocado Salad with Lemon Dressing: a vibrant mix of crisp cucumbers, juicy tomatoes, and creamy avocado in a tangy lemon dressing. Save
Cucumber Tomato Avocado Salad with Lemon Dressing: a vibrant mix of crisp cucumbers, juicy tomatoes, and creamy avocado in a tangy lemon dressing. | warmzbib.com

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This salad's simplicity is its charm. The creamy avocado contrasts beautifully with the crisp cucumbers and sweet cherry tomatoes, while the lemon dressing adds a refreshing citrus zing. It's a versatile dish that can be enjoyed on its own or paired with your favorite main courses.

Ingredients

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  • 1 large cucumber, diced
  • 2 cups cherry tomatoes, halved
  • 2 ripe avocados, diced
  • 1/4 small red onion, finely sliced
  • 2 tbsp fresh parsley, chopped
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper

Instructions

1. Combine the vegetables
In a large bowl, combine the diced cucumber, cherry tomatoes, avocado, red onion, and parsley.
2. Prepare the dressing
In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
3. Toss the salad
Pour the dressing over the salad ingredients and gently toss to combine without mashing the avocado.
4. Adjust seasoning
Taste and adjust seasoning if needed.
5. Serve
Serve immediately for the freshest texture.

Zusatztipps fรผr die Zubereitung

Add the dressing just before serving to keep the avocado fresh and prevent browning. Handle the avocado gently when tossing to maintain its creamy texture without turning it to mush.

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Varianten und Anpassungen

For extra flavor, add crumbled feta cheese or sliced olives. You can substitute fresh parsley with basil or cilantro based on your preference.

Serviervorschlรคge

This salad works beautifully as a light lunch or a vibrant side for grilled dishes. Serve chilled for a refreshing meal that highlights the natural flavors of the fresh ingredients.

Save
| warmzbib.com

This Cucumber Tomato Avocado Salad with Lemon Dressing offers a delightful medley of textures and flavors that can brighten any meal. Its quick preparation and clean ingredients make it a go-to recipe for nutritious eating without compromise.

Recipe Questions & Answers

โ†’ How do I keep avocado from browning?

Add the dressing just before serving to slow browning and maintain fresh appearance.

โ†’ Can I substitute parsley with other herbs?

Yes, fresh basil or cilantro can be used for a different herbal flavor.

โ†’ What is the best way to dice the cucumber for this salad?

Peel if desired, then cut into uniform bite-sized pieces to ensure even texture and ease of eating.

โ†’ Is Dijon mustard necessary in the dressing?

It adds a subtle tang and helps emulsify the dressing, but you can omit it if preferred.

โ†’ Can this dish be prepared ahead of time?

For best freshness, prepare ingredients in advance but combine and dress right before serving.

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Cucumber Tomato Avocado Salad

Vibrant mix of cucumber, tomatoes, avocado with lemon dressing, perfect for a fresh, light lunch or side dish.

Prep Time
15 min
0
Overall Time
15 min
By Warm Zbib Robert Townsend


Skill Level Easy

Cuisine International

Total Yield 4 Portions

Dietary Needs Plant-Based, Dairy-Free, Gluten-Free

What You Need

Vegetables

01 1 large cucumber, diced
02 2 cups cherry tomatoes, halved
03 2 ripe avocados, diced
04 1/4 small red onion, finely sliced
05 2 tablespoons fresh parsley, chopped

Dressing

01 3 tablespoons extra-virgin olive oil
02 2 tablespoons freshly squeezed lemon juice
03 1 teaspoon Dijon mustard
04 1/2 teaspoon sea salt
05 1/4 teaspoon freshly ground black pepper

How-To Steps

Step 01

Assemble Vegetables: In a large bowl, combine the diced cucumber, cherry tomatoes, avocado, red onion, and parsley.

Step 02

Prepare Dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.

Step 03

Combine Salad: Pour the dressing over the salad ingredients and gently toss to combine without mashing the avocado.

Step 04

Season to Taste: Taste and adjust seasoning if needed.

Step 05

Serve: Serve immediately for the freshest texture.

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Tools You'll Need

  • Large salad bowl
  • Sharp knife
  • Cutting board
  • Small bowl or jar
  • Whisk or fork

Allergy Details

Take a look at each item to spot allergens. If unsure, talk to a medical specialist.
  • Contains mustard (Dijon mustard)
  • Always check mustard for potential allergens

Nutrition Details (for each serving)

These nutrition values are just for reference. For personalized advice, always ask a healthcare provider.
  • Calories: 235
  • Fats: 18 g
  • Carbohydrates: 17 g
  • Proteins: 3 g

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