Cabbage and Kale Detox Juice

Featured in: Year-Round Kitchen Ideas

This vibrant green drink delivers a powerful dose of vitamins and antioxidants from cruciferous vegetables. The combination of cabbage and kale provides deep cleansing properties, while fresh ginger adds a warming kick that supports digestion. Lemon brings brightness and helps activate nutrients, making this an ideal choice for morning wellness routines or afternoon rejuvenation.

Ready in just 10 minutes with minimal equipment required, this blend offers flexibility for both juicer and blender methods. The natural sweetness from green apple balances the earthy greens, creating a smooth, palatable beverage that's gentle on the stomach while delivering maximum nutritional benefits.

Updated on Mon, 26 Jan 2026 03:11:54 GMT
Bright green Cabbage and Kale Detox Juice served over ice in a tall glass, garnished with fresh lemon slices for a zesty, refreshing flavor. Save
Bright green Cabbage and Kale Detox Juice served over ice in a tall glass, garnished with fresh lemon slices for a zesty, refreshing flavor. | warmzbib.com

Experience a refreshing revitalization with this Cabbage and Kale Detox Juice. This vibrant green beverage is a nutritional powerhouse, carefully crafted to provide a cleansing boost using wholesome ingredients like leafy greens, crisp cucumber, and zesty ginger. Perfect for a morning ritual or a mid-day reset, this juice is as delicious as it is healthy.

Bright green Cabbage and Kale Detox Juice served over ice in a tall glass, garnished with fresh lemon slices for a zesty, refreshing flavor. Save
Bright green Cabbage and Kale Detox Juice served over ice in a tall glass, garnished with fresh lemon slices for a zesty, refreshing flavor. | warmzbib.com

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This international-style beverage is designed for simplicity and maximum impact. Whether you prefer using a high-powered blender or a professional juicer, you can easily incorporate these powerful plant-based nutrients into your daily routine without any added sugars or artificial flavors.

Ingredients

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  • 1 cup green cabbage, chopped
  • 1 cup kale leaves, stems removed, chopped
  • 1 small cucumber, peeled and chopped
  • 1 stalk celery, chopped
  • 1 green apple, cored and chopped
  • Juice of 1 lemon
  • 1-inch piece fresh ginger, peeled
  • 1/2 cup cold water (optional, for blending)

Instructions

Step 1: Preparation
Wash all produce thoroughly and prepare ingredients by chopping, peeling, and coring as directed.
Step 2: Juicing Method
If using a juicer, feed the cabbage, kale, cucumber, celery, apple, ginger, and lemon juice through the machine. Stir the collected juice well before serving.
Step 3: Blending Method
If using a blender, combine all ingredients including the optional 1/2 cup of cold water. Blend until completely smooth. To achieve a juice consistency, strain the mixture through a fine mesh sieve or a nut milk bag to remove the pulp.
Step 4: Finishing
Serve the fresh juice immediately, pouring over ice if a chilled beverage is desired.

Zusatztipps für die Zubereitung

To ensure the smoothest result when blending, use a high-powered blender and don't skip the straining step if you prefer a pulp-free experience. Always ensure your produce is fresh and well-cleaned for the best flavor profile.

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Varianten und Anpassungen

For those who prefer a sweeter drink, try adding 1/2 a ripe pear or an extra green apple. You can also customize the intensity of the drink by increasing or decreasing the amount of ginger and lemon juice to match your personal preference for spice and tang.

Serviervorschläge

This detox juice is best enjoyed immediately after preparation to take advantage of the maximum nutrient content. Serve it in a tall glass or a mason jar over ice cubes for a truly refreshing and cooling morning cleanse.

Chilled glass of Cabbage and Kale Detox Juice with crisp cucumber and apple, a healthy vegan beverage perfect for a morning cleanse. Save
Chilled glass of Cabbage and Kale Detox Juice with crisp cucumber and apple, a healthy vegan beverage perfect for a morning cleanse. | warmzbib.com

Embrace the vibrant energy of this green detox juice. With its balance of earthy kale and cabbage against the bright notes of citrus and ginger, it is a delicious way to support your wellness goals every single day.

Recipe Questions & Answers

What are the main health benefits of cabbage and kale?

Both cabbage and kale belong to the cruciferous vegetable family, rich in compounds that support natural detoxification. These leafy greens provide vitamins K, A, and C, along with fiber and antioxidants that help reduce inflammation and support cellular health.

Can I make this without a juicer?

Absolutely. Simply blend all ingredients with water until smooth, then strain through a fine mesh sieve or nut milk bag. This method retains more fiber while still delivering a smooth, drinkable beverage.

How long does the juice stay fresh?

For maximum nutrient retention, consume immediately after preparing. If needed, store in an airtight container in the refrigerator for up to 24 hours, though some nutrient loss occurs over time.

What can I do with leftover pulp?

The remaining pulp is rich in fiber and can be added to smoothies, mixed into veggie burgers, stirred into soups, or composted. Some people also use it as a base for homemade vegetable broth.

How can I make this less bitter?

Add an extra half apple or include a ripe pear for natural sweetness. You can also increase the lemon juice or add a small amount of honey or maple syrup if desired, adjusting flavors to your preference.

Is this suitable for daily consumption?

Yes, this blend makes an excellent daily addition to a balanced diet. However, introduce gradually if you're not accustomed to consuming raw cruciferous vegetables, and consider rotating with different vegetable combinations for varied nutrients.

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Cabbage and Kale Detox Juice

Nutrient-rich green juice with cabbage, kale, cucumber, and ginger for a refreshing cleansing boost.

Prep Time
10 min
Cook Time
1 min
Overall Time
11 min
By Warm Zbib Robert Townsend


Skill Level Easy

Cuisine International

Total Yield 2 Portions

Dietary Needs Plant-Based, Dairy-Free, Gluten-Free

What You Need

Vegetables

01 1 cup green cabbage, chopped
02 1 cup kale leaves, stems removed, chopped
03 1 small cucumber, peeled and chopped
04 1 stalk celery, chopped

Fruit

01 1 green apple, cored and chopped
02 Juice of 1 lemon

Flavorings

01 1 inch piece fresh ginger, peeled
02 1/2 cup cold water, optional for blending

How-To Steps

Step 01

Prepare produce: Wash all produce thoroughly under cold running water. Peel cucumber, core apple, remove kale stems, and chop all vegetables and fruit as directed.

Step 02

Extract juice with juicer: Feed cabbage, kale, cucumber, celery, apple, ginger, and lemon juice through a juicer. Stir the extracted juice well before serving.

Step 03

Blend alternative method: Add cabbage, kale, cucumber, celery, apple, ginger, lemon juice, and water to a high-powered blender. Blend until smooth consistency is achieved.

Step 04

Strain if desired: Pour the blended mixture through a fine mesh sieve or nut milk bag to remove pulp for a smoother texture, if preferred.

Step 05

Serve and enjoy: Pour juice into glasses and serve immediately over ice if desired. Consume fresh for maximum nutrient retention.

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Tools You'll Need

  • Juicer or high-powered blender
  • Sharp knife and cutting board
  • Fine mesh sieve or nut milk bag for straining

Allergy Details

Take a look at each item to spot allergens. If unsure, talk to a medical specialist.
  • Contains celery, a potential allergen for sensitive individuals
  • Naturally free from gluten, dairy, tree nuts, and soy

Nutrition Details (for each serving)

These nutrition values are just for reference. For personalized advice, always ask a healthcare provider.
  • Calories: 60
  • Fats: 0.5 g
  • Carbohydrates: 14 g
  • Proteins: 2 g

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