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Roasted Brussels Sprouts Quinoa Bowl
Balsamic-roasted brussels sprouts, nutty quinoa, and crunchy toasted nuts come together in this hearty plant-based bowl—perfect for meal-prep lunches or a cozy dinner.
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Butter Pecan Cookies with Sea Salt
"These cookies turned out so rich and nutty—I loved the little sparkle of sea salt on top! They disappeared before the weekend was over." —Megan