Juicy watermelon and crisp cucumber tossed with lime, Tajin and cilantro for a bright, summer-ready side.
# What You Need:
→ Produce
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 2 cups English cucumber, thinly sliced
03 - 1/4 cup red onion, thinly sliced (optional)
04 - 1/4 cup fresh cilantro, chopped
→ Dressing & Seasoning
05 - 2 tablespoons fresh lime juice (about 1 lime)
06 - Zest of 1 lime
07 - 1–2 teaspoons Tajin seasoning, to taste
08 - Pinch of sea salt
09 - Freshly ground black pepper, to taste
→ Optional Garnishes
10 - 1/4 cup feta cheese, crumbled (optional)
11 - Extra lime wedges, for serving
# How-To Steps:
01 - Place the watermelon cubes, sliced cucumber, red onion (if using) and chopped cilantro in a large mixing bowl.
02 - Add the lime juice, lime zest, Tajin, a pinch of sea salt and a few grinds of black pepper over the produce; toss gently with a spoon or tongs to coat evenly.
03 - Sample the mixture and adjust seasoning by adding more Tajin, lime juice, salt or pepper to balance acidity and heat.
04 - If desired, refrigerate for about 10 minutes to meld flavors and provide extra refreshment before serving.
05 - Transfer to a serving bowl or plates, garnish with crumbled feta and lime wedges if using, and serve immediately.
