Enjoy a vibrant blend of watermelon, arugula, feta, and lime for bright, fresh summer flavors.
# What You Need:
→ Produce
01 - 4 cups seedless watermelon, cubed
02 - 4 cups baby arugula, washed and dried
03 - 1 small cucumber, thinly sliced
04 - 1/4 small red onion, thinly sliced
05 - 1/4 cup fresh mint leaves, torn
→ Dairy
06 - 1/2 cup feta cheese, crumbled
→ Nuts (optional)
07 - 1/4 cup roasted pistachios or walnuts, roughly chopped
→ Dressing
08 - 3 tablespoons extra virgin olive oil
09 - 2 tablespoons freshly squeezed lime juice
10 - 1 teaspoon honey
11 - 1/4 teaspoon kosher salt
12 - 1/4 teaspoon freshly ground black pepper
# How-To Steps:
01 - In a small mixing bowl, whisk together extra virgin olive oil, lime juice, honey, kosher salt, and freshly ground black pepper until emulsified.
02 - In a large salad bowl, gently mix watermelon cubes, arugula, cucumber, red onion, and torn mint leaves.
03 - Drizzle the prepared vinaigrette over the salad mixture. Toss gently to ensure an even coating without bruising the greens.
04 - Top with crumbled feta cheese and chopped roasted nuts if desired. Serve immediately for optimal freshness and texture.
