# What You Need:
→ Dry Ingredients
01 - 2 3/4 cups all-purpose flour
02 - 2 teaspoons cream of tartar
03 - 1 teaspoon baking soda
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 1 cup unsalted butter, softened
06 - 1 1/2 cups granulated sugar
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ Cinnamon Sugar Coating
09 - 1/4 cup granulated sugar
10 - 2 teaspoons ground cinnamon
# How-To Steps:
01 - Preheat the oven to 375°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside.
03 - In a large bowl, beat butter and 1 1/2 cups sugar until light and fluffy, about 2 to 3 minutes.
04 - Beat in eggs one at a time, followed by vanilla extract, mixing until combined.
05 - Gradually add dry ingredients to wet ingredients, stirring until just combined.
06 - In a small bowl, blend 1/4 cup sugar and ground cinnamon.
07 - Scoop tablespoon-sized portions of dough, roll into balls, then coat thoroughly with cinnamon sugar mixture.
08 - Place dough balls 2 inches apart on prepared parchment-lined baking sheets.
09 - Bake 9 to 11 minutes until edges are set but centers remain soft.
10 - Allow cookies to cool for 5 minutes on baking sheets, then transfer to a wire rack to cool completely.
