Mothers Day Tea Sandwiches (Printable)

Bright lemon butter and crisp cucumber create elegant finger sandwiches ideal for afternoon occasions.

# What You Need:

→ Lemon Butter

01 - 1/2 cup unsalted butter, softened
02 - 2 teaspoons finely grated lemon zest
03 - 1 tablespoon fresh lemon juice
04 - 1/4 teaspoon fine sea salt
05 - 2 teaspoons powdered sugar

→ Sandwiches

06 - 12 slices soft white or whole wheat sandwich bread, crusts removed
07 - 1/2 English cucumber, thinly sliced
08 - 1/4 cup thinly sliced radishes, optional
09 - 1/4 cup fresh chives or dill, finely chopped, optional
10 - Freshly ground black pepper to taste

# How-To Steps:

01 - In a small bowl, combine the softened butter, lemon zest, lemon juice, salt, and powdered sugar. Mix until light and creamy.
02 - Lay out the bread slices on a clean surface. Spread a generous layer of lemon butter on each slice.
03 - Layer thinly sliced cucumber evenly on half of the bread slices. Add radishes and herbs, if using. Sprinkle with black pepper.
04 - Top with the remaining bread slices, buttered side down. Press gently to adhere.
05 - Using a sharp knife, trim off the crusts if not already done, then cut each sandwich into 3 neat finger sandwiches or triangles.
06 - Arrange on a serving platter and cover with a lightly dampened towel until ready to serve.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 20 minutes with no cooking required.
  • The lemon butter brightens the sandwich with a refreshing tang.
  • Soft bread and crisp cucumber create a classic, elegant texture perfect for tea.
  • Vegetarian-friendly and easily customizable with optional herbs and radishes.
02 -
  • Use a zester for finely grated lemon zest to avoid bitterness from the white pith.
  • Thinly slice cucumbers using a mandoline for uniformity and ease.
  • Spread the lemon butter evenly but generously to keep sandwiches moist and flavorful.
  • Chill the sandwiches slightly before serving to allow flavors to meld and to make slicing easier.
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