Hearty kale meets juicy pomegranate seeds, crunchy walnuts, and crisp apple in this vibrant bowl packed with flavors and textures.
# What You Need:
→ Greens
01 - 4 cups kale leaves, stems removed and chopped
→ Fruits
02 - 1 medium apple, cored and thinly sliced
03 - 1/2 cup pomegranate seeds
→ Nuts
04 - 1/3 cup walnuts, roughly chopped
→ Dressing
05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon apple cider vinegar
07 - 1 teaspoon honey or maple syrup
08 - 1 teaspoon Dijon mustard
09 - Salt and freshly ground black pepper to taste
# How-To Steps:
01 - Place chopped kale in a large mixing bowl. Drizzle with 1 tablespoon olive oil and a pinch of salt. Massage kale with your hands for 1-2 minutes until leaves become tender and slightly darker in color.
02 - In a small bowl, whisk together remaining olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until fully combined.
03 - Add sliced apple, pomegranate seeds, and chopped walnuts to the prepared kale.
04 - Pour dressing over salad and toss gently until all ingredients are evenly coated.
05 - Serve immediately or allow to rest for 10 minutes to permit flavors to meld before serving.
