# What You Need:
→ Dairy
01 - 2 cups heavy cream
02 - 1 cup whole milk
→ Sweeteners & Flavorings
03 - 1/3 cup honey
04 - 2 teaspoons dried culinary lavender
05 - 1 teaspoon pure vanilla extract
→ Setting Agent
06 - 2.5 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water
→ Garnish
08 - Fresh edible flowers
09 - Extra honey for drizzling
10 - Fresh berries
# How-To Steps:
01 - In a small bowl, sprinkle gelatin over cold water and allow to bloom for 5 minutes.
02 - In a medium saucepan, combine heavy cream, whole milk, honey, and dried lavender. Heat gently over medium-low heat until just steaming, stirring occasionally. Do not boil.
03 - Remove from heat, cover, and let steep for 10 minutes to infuse the lavender flavor.
04 - Strain the mixture through a fine-mesh sieve to remove lavender solids. Return the strained liquid to the saucepan.
05 - Stir in the bloomed gelatin until fully dissolved. Mix in vanilla extract until well combined.
06 - Pour the mixture evenly into 4 ramekins or dessert glasses. Allow to cool to room temperature, then cover and refrigerate for at least 4 hours until set.
07 - To serve, unmold panna cotta by running a knife tip around the edge and inverting onto plates, or serve directly in glasses. Garnish with honey drizzle, edible flowers, or fresh berries as desired.
