Chocolate Cream Cold Brew (Printable)

Enjoy cold brew coffee with luscious chocolate cream, perfect for a sweet, energizing treat.

# What You Need:

→ Chocolate Cream

01 - 1/2 cup cold heavy cream
02 - 2 tablespoons chocolate syrup
03 - 1 tablespoon powdered sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt
06 - Chocolate syrup for garnish

→ Cold Brew

07 - 1 1/2 cups chilled cold brew coffee
08 - Ice cubes

→ Optional Garnish

09 - Shaved chocolate or cocoa powder

# How-To Steps:

01 - In a mixing bowl, add the heavy cream, chocolate syrup, powdered sugar, vanilla extract, and a pinch of salt.
02 - Use a hand whisk or electric mixer to whip the mixture until it thickens and forms soft peaks. Avoid overwhipping.
03 - Fill two serving glasses with ice cubes.
04 - Pour 3/4 cup cold brew coffee into each glass over the ice.
05 - Spoon the whipped chocolate cream gently over the top of the cold brew in each glass, allowing it to float.
06 - Drizzle extra chocolate syrup and sprinkle shaved chocolate or cocoa powder if desired. Serve immediately with a straw.

# Expert Advice:

01 -
  • It's secretly easier than it looks, but tastes like you've mastered coffeehouse magic.
  • The chocolate cream steals the show with its silky texture and just-right sweetness.
02 -
  • Whipping the cream for too long turns it into a lumpy mess—set a timer if you're easily distracted.
  • Letting the cold brew chill completely before starting makes the cream layer stay airy and beautiful, not melt on contact.
03 -
  • Chill your mixing bowl and whisk for extra velvety cream and slower melting.
  • Use a gentle spoon to layer the cream—the slower you go, the prettier the float.
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